Indulge in the delightful flavors of summer with our mouthwatering recipe for Blueberry Crumb Cake. This easy-to-make dessert is perfect for enjoying a cozy afternoon at home or for sharing with loved ones at a casual gathering. The combination of fluffy cake, juicy blueberries, and buttery crumb topping is sure to be a crowd pleaser. So, roll up your sleeves and get ready to bake up a delicious treat that will leave everyone asking for seconds!
**Recipe for Blueberry Crumb Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 1/2 cups fresh blueberries
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, mix together the flour, 3/4 cup of sugar, butter, milk, eggs, vanilla extract, baking powder, and salt until well combined.
3. Gently fold in the blueberries, being careful not to crush them.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. In a small bowl, mix the remaining 1/4 cup of sugar with a little bit of flour and butter to create the crumb topping. The mixture should be crumbly but hold together when pressed.
6. Sprinkle the crumb topping over the batter in the pan.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before serving. Enjoy a warm slice with a cup of coffee or tea for a cozy, delicious treat.
This Blueberry Crumb Cake is a perfect way to showcase the fresh and vibrant flavors of blueberries in a simple and comforting dessert. Whether you’re hosting a brunch, need a dessert for a picnic, or simply want to treat yourself to a sweet indulgence, this recipe is sure to satisfy. The tender cake, bursting with juicy blueberries, topped with a buttery crumb topping, will have your taste buds singing with joy.
Feel free to customize this recipe by adding a sprinkle of cinnamon or a splash of lemon juice to the batter for an extra burst of flavor. You can also swap out the blueberries for raspberries, blackberries, or a mix of your favorite berries to create your own unique twist on this classic crumb cake.
So, the next time you’re in the mood for a sweet and simple dessert that celebrates the best of the season, give this Blueberry Crumb Cake a try. It’s a delicious way to enjoy the taste of summer in every bite!
