If you’re looking to add a tropical twist to a classic dessert, then this Caribbean Fruit Cake recipe is perfect for you. Filled with the vibrant flavors of the islands, this moist and flavorful cake is sure to delight your taste buds and transport you to a sun-soaked paradise. It’s an ideal treat for special occasions or as a delightful indulgence any day you’re craving a taste of the Caribbean.
**Caribbean Fruit Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 cup chopped mixed dried tropical fruits (mango, pineapple, papaya)
– 1/2 cup chopped pecans or walnuts
– 1/4 cup dark rum
– 1/4 cup orange juice
– Zest of 1 orange
– Zest of 1 lemon
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
6. In a small bowl, combine the dried fruits, nuts, rum, orange juice, orange zest, and lemon zest. Let it sit for 10-15 minutes to allow the flavors to meld.
7. Gently fold the fruit mixture into the cake batter until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Optional: For an extra burst of flavor, you can drizzle the top of the cake with a glaze made of powdered sugar, orange juice, and a dash of rum.
Indulge in a slice of this delightful Caribbean Fruit Cake with a cup of fresh brewed coffee or a dollop of whipped cream for a truly blissful experience. The combination of sweet tropical fruits, crunchy nuts, and a hint of rum will make this cake a favorite among your family and friends. Whether you’re celebrating a special occasion or simply craving a taste of the islands, this recipe is sure to bring a little slice of paradise to your home. Enjoy your culinary journey to the Caribbean right in your own kitchen!
