Name: Recipe For Chicken In White Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 onion, finely chopped; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped, for garnish

By CozyDelicious January 20, 2014

There's something undeniably comforting about a hearty and delicious meal, especially when it comes to classic dishes like chicken in white sauce. This recipe combines tender chicken with a creamy and flavorful white sauce that's sure to become a favorite in your household. It's a simple yet elegant dish that is perfect for family dinners or special occasions. Let's get cooking!

Prep 15 min
Cook 35 min
Total 50 min
Yield 4 servings
Cuisine French
Category Main Course

Regular Diet Chicken White Sauce Comfort Food Creamy Family Dinner Special Occasion

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, finely chopped
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
Cook minced garlic and chopped onions in the same skillet until onions are soft and translucent, about 3-4 minutes.
Add chicken broth to the skillet, scrape up any browned bits, and let simmer for a few minutes.
Stir in heavy cream and dried thyme. Bring to a gentle simmer.
Return the chicken breasts to the skillet, spoon sauce over them, cover, and cook for another 10-15 minutes until cooked through.
Remove chicken from skillet and set aside. Simmer the sauce until slightly thickened, about 5-7 minutes.
Adjust seasoning of the sauce with salt and pepper if needed.
Pour the white sauce over the chicken breasts, garnish with parsley, and serve hot with side dishes.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 30 g
Saturated Fat: 15 g
Cholesterol: 150 mg
Sodium: 600 mg
Total Carbohydrate: 5 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 40 g

This recipe for chicken in white sauce is sure to impress your family and friends with its rich and creamy flavors. It's a versatile dish that can be paired with a variety of sides to suit your taste preferences. Whether you're cooking for a cozy night in or hosting a special dinner, this recipe is a fantastic choice that will surely become a staple in your recipe collection. Give it a try and enjoy the deliciousness of this classic comfort food!