Recipe For Chicken Saute Chasseur
Looking for a delicious and comforting dish to impress your loved ones? Look no further! Chicken Saute Chasseur is a classic French-inspired recipe that combines tender chicken, earthy mushrooms, and a flavorful herb-infused sauce. This dish is perfect for cozy family dinners or when you're looking to serve up something special. Let's dive into the recipe for Chicken Saute Chasseur and learn how to create this savory masterpiece in your own kitchen.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
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Cook the chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Set aside.
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Saute onions and garlic in the skillet until softened and fragrant.
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Add mushrooms and cook until browned and juices are released.
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Stir in thyme and rosemary, cook for an additional minute.
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Pour in chicken broth and white wine, scraping up browned bits for flavor.
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Add diced tomatoes and tomato paste, let the mixture simmer.
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Return chicken breasts to the skillet and simmer together for 10-12 minutes.
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Adjust seasoning with salt and pepper.
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Plate the chicken breasts, spoon mushroom sauce over the top, and garnish with parsley.
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Serve with crusty bread or over cooked pasta.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 35 g
Chicken Saute Chasseur is a comforting and flavorful dish that brings together the rustic charm of French cooking with simple, fresh ingredients. Impress your family and friends with this easy-to-follow recipe that is sure to become a favorite in your household. Bon appétit!