Name: Recipe For Chocolate Bourbon Cake
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 1 9-inch cake (12 servings)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1/2 cup bourbon; 1 cup heavy cream; 8 oz semisweet chocolate, finely chopped; 2 tbsp bourbon

Instructions

Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix together the milk, vegetable oil, eggs, vanilla extract, and bourbon until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the Bourbon Chocolate Ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Place the chopped chocolate in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and smooth.
Stir in the bourbon until well combined. Allow the ganache to cool slightly to a spreading consistency.
Place one of the cooled cakes on a serving plate and spread a layer of the Bourbon Chocolate Ganache on top. Place the second cake on top and cover the entire cake with the remaining ganache.
Chill the cake in the refrigerator for at least 1 hour to set the ganache before serving.

Ingredients

Instructions

Nutrition Facts

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