Recipe For Christmas Cake Without Fruit
Looking to switch things up this holiday season with a Christmas cake recipe that skips the usual dried fruits but still delivers a rich, moist, and festive treat? Well, you’re in luck! This recipe for Christmas Cake Without Fruit is a delightful twist on the traditional fruitcake, perfect for those who prefer a simpler, yet still indulgent, dessert option. With a hint of warm spices and a luscious texture, this cake is sure to become a new favorite at your holiday gatherings.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan, ensuring it is well coated to prevent sticking.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
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In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix on low speed just until combined after each addition.
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Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes.
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Allow the cake to cool before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 6 g
Get ready to watch your guests’ faces light up with delight as they savor each bite of this delectable Christmas Cake Without Fruit. Whether you’re hosting a holiday gathering or simply looking to treat yourself to a cozy dessert, this recipe is a wonderful addition to your repertoire. Enjoy the warm, comforting flavors of the season with this twist on a classic favorite. Happy baking!