Recipe For Cooked Pork Shoulder

Instructions

1. Preheat your oven to 325°F (165°C).

2. Begin by preparing the pork shoulder. Pat it dry with paper towels to remove any excess moisture.

3. In a small bowl, combine the salt, pepper, paprika, garlic powder, and onion powder. Rub this seasoning mixture all over the pork shoulder, ensuring it is evenly coated on all sides.

4. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until fragrant.

5. Place the seasoned pork shoulder into the pot, searing it on all sides until it develops a golden-brown crust, about 3-4 minutes per side.

6. Pour the chicken broth into the pot, allowing it to come to a gentle simmer. This will add moisture to the cooking process and enhance the flavors.

7. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Let the pork shoulder roast for approximately 3-4 hours, or until it is fork-tender and easily pulls apart.

8. Check the pork occasionally during cooking, basting it with the juices in the pot to keep it moist and flavorful.

9. Once the pork shoulder is cooked to perfection, remove it from the oven and let it rest for about 20 minutes before slicing or shredding it.

10. Serve the cooked pork shoulder with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad. Enjoy the tender, succulent pork with your loved ones and revel in the satisfying flavors of this delicious dish.