Recipe For Cookies Made With Oil

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until smooth and slightly creamy in texture.

4. Add the egg and vanilla extract to the sugar-oil mixture. Beat the ingredients together until the mixture is light and fluffy.

5. Gradually incorporate the dry ingredients into the wet ingredients. Stir until a thick cookie dough forms.

6. If desired, fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit, until evenly distributed throughout the dough.

7. Using a cookie scoop or hands, portion out the cookie dough into small rounds and place them onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread while baking.

8. Gently flatten each cookie with the back of a spoon or your fingers to your preferred thickness.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.