Recipe For Creamy Pasta Primavera
Craving a delicious and comforting meal that's bursting with fresh flavors and creamy goodness? Look no further than our Recipe for Creamy Pasta Primavera! This delightful dish combines vibrant spring vegetables with a velvety, cheesy sauce over perfectly cooked pasta. It's a wonderful way to enjoy the season's bounty in a cozy and satisfying meal that's sure to please your taste buds.
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
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Add the asparagus, cherry tomatoes, bell peppers, mushrooms, and peas to the skillet. Cook, stirring occasionally, for 5-7 minutes until the vegetables are slightly tender.
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Sprinkle the flour over the vegetables and stir to combine, cooking for an additional minute.
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Slowly pour in the milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce has thickened.
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Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
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Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy vegetable sauce.
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Serve the Creamy Pasta Primavera hot, garnished with fresh basil leaves for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 9 g
- Protein
- 25 g
Enjoy your homemade Creamy Pasta Primavera with a side salad or some crusty bread for a complete and satisfying meal. This dish is perfect for family dinners, gatherings with friends, or simply when you're in the mood for a comforting and delicious pasta dish. Feel free to customize the vegetables based on what's in season or your personal preferences. Bon appétit!