Recipe For Dropped Cookies
There's nothing quite like the aroma of freshly baked cookies wafting through your home, enticing everyone to gather around in anticipation. Today, we're sharing a delightful recipe for dropped cookies that are incredibly easy to make and always a hit with family and friends. These soft and chewy treats are perfect for any occasion, whether you're hosting a cozy night in or simply craving a sweet pick-me-up. Let's get started on baking up a batch of these irresistible dropped cookies!
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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Cream together butter, granulated sugar, and brown sugar.
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Add eggs one at a time, then stir in vanilla.
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Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
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Fold in mix-ins.
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Drop rounded tablespoons of dough onto baking sheets.
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Bake for 10-12 minutes.
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Cool on sheets before transferring to wire rack.
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Enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 16 g per cookie
- Protein
- 2 g per cookie
These homemade dropped cookies are a wonderful way to bring a touch of warmth and sweetness to any day. Feel free to experiment with different mix-ins to create your own unique flavor combinations. These cookies also make lovely gifts when packaged in pretty tins or boxes tied with a ribbon. We hope this recipe inspires you to create beautiful moments in your home with the simple pleasure of freshly baked cookies. Happy baking!