Name: Recipe For Easy Chicken Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Comfort food
Ingredients: 1 pound boneless, skinless chicken breasts; 8 cups chicken broth; 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 cups cooked noodles (optional); Fresh parsley, chopped, for garnish

Instructions

In a large pot, bring the chicken broth to a simmer over medium heat.
Add the whole chicken breasts to the pot and cook for about 15-20 minutes or until fully cooked through.
Remove the cooked chicken from the broth and let it cool slightly before shredding it with two forks. Set the shredded chicken aside.
In the same pot with the broth, add the sliced carrots, celery, diced onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Allow the vegetables to cook in the broth for about 15-20 minutes or until they are tender.
Return the shredded chicken to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
If desired, stir in the cooked noodles to add extra heartiness to the soup.
Taste the soup and adjust the seasoning with salt and pepper as needed.
Ladle the hot chicken soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
Serve the Easy Chicken Soup hot alongside crusty bread or a simple green salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts