Recipe For Easy Pasta Side Dish
Are you looking for a simple yet delicious side dish to complement your next meal? Look no further than this Recipe for Easy Pasta Side Dish. Perfect for family dinners or as a side for entertaining guests, this dish is quick to prepare and bursting with flavor. With just a handful of ingredients, you can whip up this tasty pasta side in no time.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
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Add the cherry tomatoes and black olives to the skillet. Cook for 3-4 minutes, or until the tomatoes start to soften and release their juices.
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Toss in the cooked pasta and stir well to combine all the ingredients. Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Remove from heat and garnish with fresh basil leaves.
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Serve the pasta side dish warm, sprinkled with grated Parmesan cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 8 g
Next time you need a quick and tasty side dish to complete your meal, remember this Easy Pasta Side Dish recipe. It's a foolproof way to elevate any dining experience and bring a touch of warmth and comfort to your table. Enjoy the process of preparing this dish and savor each flavorful bite.