When it comes to easy and flavorful dishes that are perfect for a cozy evening at home, flounder fish cakes are a delightful choice. This recipe combines the delicate taste of flounder with a crispy outer layer, making it a favorite among seafood enthusiasts. Whether you’re looking for a light lunch, a snack, or a main course, these fish cakes are versatile and satisfying. Let’s dive into creating this delectable dish of Flounder Fish Cakes!
Ingredients:
– 1 lb flounder fillets
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. In a food processor, pulse the flounder fillets until coarsely chopped. Be careful not to over-process; the mixture should still have some texture.
3. Transfer the chopped flounder to a mixing bowl and add the breadcrumbs, mayonnaise, chopped parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix everything together until well combined.
4. Using your hands, shape the flounder mixture into small patties, about 2-3 inches in diameter. Place the patties on the prepared baking sheet.
5. In a skillet over medium heat, warm the olive oil. Cook the fish cakes in batches, about 3-4 minutes per side or until golden brown and cooked through.
6. Once all the fish cakes are cooked, transfer them back to the baking sheet and bake in the preheated oven for an additional 5-7 minutes to ensure they are heated through.
7. Serve the Flounder Fish Cakes warm with a side of tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy the crispy exterior and tender interior of these delicious fish cakes!
These Flounder Fish Cakes are a delightful way to indulge in the fresh flavors of the sea from the comfort of your own home. With simple ingredients and easy preparation, this recipe is sure to become a regular in your meal rotation. Whether you’re hosting a gathering or simply craving a homemade treat, these fish cakes are a versatile and crowd-pleasing option. Try them out for your next meal and savor the delightful taste of flounder in every bite!
