Recipe For German Pork Steak
Looking for a delicious and hearty dinner option that will transport you straight to a cozy German tavern? Look no further than our mouthwatering Recipe for German Pork Steak. This classic dish combines tender pork steak with a rich savory sauce that is sure to satisfy your cravings for authentic German flavors. Whip up this recipe for a special weeknight treat or impress your guests with a taste of traditional German cuisine at your next gathering.
Ingredients
Instructions
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Season the pork steaks with salt and pepper on both sides.
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Sear the pork steaks in a skillet for 3-4 minutes on each side until browned.
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Sauté sliced onion until softened, then add minced garlic.
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Add beef broth, Dijon mustard, Worcestershire sauce, and paprika. Simmer the sauce.
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Return pork steaks to the skillet and simmer for 10-12 minutes until cooked through.
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Let the pork steaks rest before serving.
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Serve hot with onion sauce and garnish with chopped parsley.
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Pair with mashed potatoes, sauerkraut, or buttered green beans.
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Enjoy the Recipe for German Pork Steak with family and friends.
Nutrition Facts
Serving size: 1 pork steak with sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 38 g
This Recipe for German Pork Steak is a great way to add some international flair to your dinner table. With simple ingredients and easy-to-follow instructions, you can recreate the flavors of a classic German dish with ease. Try this recipe today and let your taste buds be transported to the charming streets of Germany!