Recipe For Gluten Free Cookie Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.

2. In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture into the wet mixture, stirring until fully incorporated.

6. Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.

7. Spread the cookie cake batter into the prepared cake pan, smoothing the top with a spatula.

8. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.

9. Remove the cookie cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice the Gluten-Free Cookie Cake into wedges and serve with a glass of milk or a scoop of your favorite ice cream.