Recipe For Grilled Shrimp And Pasta
Some evenings call for a simple yet elegant meal that effortlessly combines the flavors of the sea with the heartiness of a perfectly cooked pasta dish. This recipe for Grilled Shrimp and Pasta is exactly that kind of dish – a harmonious blend of succulent shrimp, al dente pasta, and a medley of fresh herbs and spices. Whether you're looking for a quick weeknight dinner or a delightful meal to impress guests, this recipe is sure to please your taste buds and warm your soul.
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss well to coat the shrimp evenly.
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Thread the seasoned shrimp onto skewers, making sure to leave a bit of space between each shrimp.
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Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the grill and set aside.
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In a large skillet, heat a drizzle of olive oil over medium heat. Add the cooked pasta, lemon zest, lemon juice, parsley, and basil. Toss gently to combine and heat through.
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Remove the shrimp from the skewers and add them to the pasta. Toss everything together until well mixed.
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Serve the Grilled Shrimp and Pasta hot, garnished with grated Parmesan cheese and an extra sprinkle of fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 300 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 30 g
Whether you're enjoying a cozy dinner for two or hosting a small gathering with friends, this Grilled Shrimp and Pasta recipe is a delightful choice that will surely leave everyone satisfied and impressed. Embrace the simplicity and elegance of this dish, and let its flavors transport you to a sunny seaside escape with every bite.