Recipe For Ground Almond Cookies
If you're looking for a delightful treat to bake that combines the nutty richness of almonds with a hint of sweetness, then these Ground Almond Cookies are the perfect recipe for you! These cookies are not only delicious but also easy to make, making them a wonderful choice for any occasion. Whether you're hosting a cozy gathering at home or simply in the mood for a homemade treat, these cookies are sure to be a hit. Let's get started on baking these delightful Ground Almond Cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the almond extract to the butter mixture and mix well to incorporate the flavor throughout.
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In a separate bowl, whisk together the ground almonds, all-purpose flour, and salt until well combined.
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Slowly add the dry ingredient mixture to the butter mixture, stirring until a dough forms. If the dough seems too crumbly, you can add a teaspoon of water to help bind it together.
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Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to leave some space between each cookie as they will spread slightly during baking.
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If desired, gently press a sliced almond onto the top of each cookie for an extra touch of decoration and added crunch.
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Bake the Ground Almond Cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, these delicious Ground Almond Cookies are ready to be enjoyed with a cup of tea or coffee, or shared with friends and family as a delightful homemade gift.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 2 g
The simplicity of these Ground Almond Cookies makes them a perfect choice for both beginner and experienced bakers alike. The nutty flavor of the ground almonds combined with the sweetness of the sugar and almond extract create a beautifully balanced cookie that is sure to please any palate. Whether you bake them for a special occasion or simply to treat yourself, these cookies are a delightful addition to any baking repertoire. Enjoy the process of making these cookies and savor each delicious bite!