Recipe For Kiss Cookies
Baking is not just about creating delicious treats; it's also about crafting memories in the kitchen! Today, we're going to make a beloved classic that will fill your home with warmth and sweetness. Get ready to whip up a batch of Kiss Cookies that will have your family begging for more.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the butter mixture and mix well.
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Gradually stir in the flour and salt until the dough comes together. Then, fold in the finely chopped nuts until evenly distributed.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
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Bake the cookies for 10-12 minutes, or until the bottoms are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are cooled, roll them in confectioners' sugar until generously coated.
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Press a chocolate kiss into the center of each cookie, making sure not to press too hard to avoid crumbling the cookie.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 2 g per cookie
So, grab your apron and a mixing bowl, and let's start baking up some love with these melt-in-your-mouth Kiss Cookies! You'll enjoy every bite of these tender, nutty cookies that are as fun to make as they are to eat. Enjoy the process, savor the sweetness, and share these delightful treats with your loved ones. Happy baking!