Recipe For Norwegian Gold Cake
If you are looking to add a touch of Scandinavian charm to your baking repertoire, you're in for a treat with this delightful recipe for Norwegian Gold Cake. This traditional cake is a golden-hued delight that is perfect for teatime or as a sweet treat any time of the day. With its light, buttery crumb and subtle notes of almond and vanilla, this cake is sure to become a favorite in your household. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Dust the top of the cake with powdered sugar before serving. Slice and enjoy with a cup of your favorite tea or coffee.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
This Norwegian Gold Cake is a simple yet elegant dessert that is perfect for any occasion. Its subtle flavors and delicate texture make it a versatile treat that can be enjoyed with loved ones or savored during a quiet moment of relaxation. Try baking this delightful cake and bring a little taste of Norway into your home.