Recipe For Oatmeal Banana Cookies
Looking for a delicious and wholesome treat to enjoy with your cup of coffee or tea? These Oatmeal Banana Cookies are the perfect combination of chewy, sweet, and satisfying. Packed with the goodness of oats and ripe bananas, these cookies are not only easy to make but also a healthier alternative to store-bought options. Let's dive into the recipe and whip up a batch of these delightful cookies that are sure to become a new favorite in your household!
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mash ripe bananas in a bowl.
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Add oats, cinnamon, salt, and honey/maple syrup. Mix well.
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Fold in nuts or chocolate chips.
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Portion out dough onto baking sheet.
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Bake for 15-20 minutes until golden brown.
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Cool on wire rack.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 80 kcal per cookie
- Total Fat
- 1.5 g per cookie
- Saturated Fat
- 0.5 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 2 g per cookie
These Oatmeal Banana Cookies are a delightful and healthier sweet treat that the whole family will enjoy. With the natural sweetness of ripe bananas and the heartiness of oats, these cookies are perfect for satisfying your cravings while still maintaining a balanced diet. Feel free to customize the recipe by adding your favorite mix-ins like nuts, seeds, or dried fruits to make it your own. So, gather your ingredients, preheat your oven, and get ready to indulge in these scrumptious homemade cookies that are perfect for any occasion!