Recipe For Oven Fried Chicken Drumsticks
Nothing beats the comforting aroma of freshly baked chicken drumsticks straight out of the oven. This recipe for Oven Fried Chicken Drumsticks combines the crispy goodness of fried chicken with the ease and health benefits of baking. With a golden, crunchy coating and juicy, flavorful meat inside, these drumsticks are sure to become a family favorite. Let's dive into making this delicious and hassle-free meal!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
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In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. This will be your coating mixture.
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Place the flour in another shallow bowl and the beaten eggs in a third bowl. Have these three bowls lined up near your baking sheet to create a dredging station.
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First, coat each chicken drumstick in flour, shaking off any excess. This helps the coating stick to the chicken better.
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Dip the floured drumsticks into the beaten eggs, ensuring they are fully coated.
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Roll the drumsticks in the breadcrumb mixture, pressing gently to help the coating adhere to the chicken.
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Place the coated drumsticks on the prepared baking sheet in a single layer, making sure they are not touching each other.
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Lightly spray the drumsticks with cooking spray. This will help them crisp up in the oven.
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Bake the chicken drumsticks in the preheated oven for about 40-45 minutes, or until they are cooked through and crispy on the outside. Make sure to turn them over halfway through the cooking time for even browning.
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Once done, remove the drumsticks from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, keeping the meat tender and moist.
Nutrition Facts
Serving size: 1 drumstick- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 180 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 35 g
These Oven Fried Chicken Drumsticks are best enjoyed hot and crispy, straight from the oven. Serve them with your favorite dipping sauce, a side salad, or some roasted vegetables for a complete and satisfying meal. Feel free to customize the seasoning to your liking by adding herbs or spices to the breadcrumb mixture. This versatile recipe is perfect for busy weeknights or lazy weekends when you crave a comforting homemade meal without the fuss of traditional frying. So, gather your ingredients and get ready to bake up a batch of these delicious oven-fried chicken drumsticks – your taste buds will thank you!