Name: Recipe For Pan Fried Pork Loin
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 2-pound pork loin; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

By CozyDelicious April 15, 2014

Whether you're hosting a special dinner party or simply looking to elevate your weeknight meals, this recipe for pan-fried pork loin is a must-try. Pan-frying creates a deliciously crispy exterior while keeping the inside juicy and tender. The combination of savory herbs and spices enhances the flavor of the pork loin, making it a delightful main dish to serve to family and friends. Let's get cooking!

Prep 15 min
Cook 12 min
Total 27 min
Yield 4 servings
Cuisine American
Category Main Course

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Instructions

Prepare the Pork Loin
Season the Pork Loin
Preheat the Skillet
Fry the Pork Loin
Flip and Cook
Rest and Slice
Slice and Serve
Enjoy!

Nutrition Facts

Serving size: 1 serving

Calories: 350 kcal
Total Fat: 20 g
Saturated Fat: 5 g
Cholesterol: 120 mg
Sodium: 600 mg
Total Carbohydrate: 2 g
Dietary Fiber: 1 g
Sugars: 0 g
Protein: 40 g

By following this simple recipe, you can create a delectable pan-fried pork loin that is sure to impress your guests and leave your taste buds satisfied. Experiment with different herb and spice combinations to tailor the flavor to your preferences. Bon appétit!