Recipe For Pasta And Tomato Sauce
Looking to create a simple yet delicious meal that's perfect for a cozy night in? This recipe for Pasta and Tomato Sauce is a classic favorite that's sure to become a regular in your meal rotation. With just a few basic ingredients, you can whip up a comforting dish that is both satisfying and flavorful. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted water until al dente. Drain and set aside.
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Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, avoiding burning.
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Add the can of diced tomatoes with juices to the pan. Stir and simmer for 10-15 minutes to thicken the sauce.
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Add sugar, salt, and pepper to taste. Continue to simmer on low heat, stirring occasionally.
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Add the cooked pasta to the sauce and toss gently to coat evenly.
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Serve the pasta and tomato sauce garnished with chopped fresh basil leaves and grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 5 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 15 g
Enjoy this Pasta and Tomato Sauce dish while it's warm for a comforting and satisfying meal that's perfect for any night of the week. Whether you're looking for a quick and easy dinner or planning a cozy evening at home, this recipe is a versatile option that can be customized with your favorite herbs and spices. So, gather your ingredients and get ready to impress your taste buds with this delightful pasta dish!