Recipe For Pasta Fagioli With Meat

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Break up the meat with a wooden spoon as it cooks.

2. Add the chopped onion and garlic to the pot with the cooked beef. Saute for a few minutes until the onion is translucent and fragrant.

3. Stir in the diced carrots and celery. Cook the vegetables for about 5 minutes until they begin to soften.

4. Pour in the diced tomatoes with their juices and the white beans. Stir well to combine all the ingredients.

5. Add the beef broth, dried oregano, and basil to the pot. Season with salt and pepper according to your taste preference.

6. Bring the mixture to a simmer, then reduce the heat to low and let it gently simmer for about 20 minutes to allow the flavors to meld together.

7. In the meantime, cook the ditalini pasta separately according to the package instructions until al dente. Drain the pasta and set it aside.

8. Once the soup has simmered and the vegetables are tender, stir in the cooked pasta. Allow the soup to heat through for another 5 minutes.

9. Taste and adjust the seasoning if needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.

10. Serve the Pasta Fagioli with Meat hot, garnished with grated Parmesan cheese and freshly chopped parsley. Enjoy with some crusty bread on the side for a complete and satisfying meal.