Recipe For Pasta With Ricotta Cheese
Craving a comforting and delicious meal that's easy to whip up in no time? Look no further than this delightful Recipe for Pasta with Ricotta Cheese. Perfect for busy weeknights or lazy weekends, this dish combines the creamy richness of ricotta cheese with the satisfying twirl of pasta noodles. It's a fantastic go-to recipe for when you want something hearty and flavorful, without spending hours in the kitchen.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining the pasta.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, if using. Sauté for about 1 minute until fragrant.
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Lower the heat and add the ricotta cheese to the skillet. Stir gently to warm the cheese and combine with the garlic and red pepper flakes. If the sauce looks too thick, add a splash of the reserved pasta water to loosen it up.
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Drain the pasta and transfer it directly to the skillet with the ricotta sauce. Toss everything together until the pasta is well coated with the creamy ricotta mixture.
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Sprinkle the grated Parmesan cheese over the pasta and stir to combine. Season with salt and pepper to taste. Add more pasta water if needed to reach desired consistency.
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Divide the pasta among plates or bowls. Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 520 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 22 g
Get ready to indulge in a simple yet satisfying meal that will quickly become a favorite in your recipe rotation. This Pasta with Ricotta Cheese is versatile enough to stand alone as a complete dish or can be paired with a side salad or crusty bread for a more substantial meal. Feel free to customize it with your favorite herbs or additional veggies for extra nutrition and flavor. Whether you're cooking for yourself, your family, or friends, this recipe is sure to impress with its creamy texture and rich taste. Enjoy the comfort and warmth that every bite brings – happy cooking!