Recipe For Pasta With White Sauce
Picture this: a cozy evening at home, the aroma of a delicious homemade meal wafting through the air. There's something incredibly comforting about a warm plate of pasta with a creamy white sauce. It's a classic favorite that never fails to impress. Today, I'm sharing with you my go-to recipe for Pasta with White Sauce that's bound to become a staple in your kitchen. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a medium saucepan, melt the butter over medium heat.
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Once the butter is melted, whisk in the flour to create a roux. Cook for about 1-2 minutes, stirring constantly.
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Gradually pour in the milk while whisking constantly to avoid any lumps from forming.
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Continue cooking the white sauce until it thickens, about 5-7 minutes. Make sure to stir occasionally to prevent the sauce from sticking to the bottom of the pan.
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Once the sauce has thickened, add the grated Parmesan cheese and stir until it's fully melted and well combined.
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Season the sauce with salt and pepper to taste. Remember, you can always adjust the seasoning according to your preferences.
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Add the cooked pasta to the white sauce and toss until the pasta is evenly coated.
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Serve the Pasta with White Sauce hot, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 25 g
Happy cooking!