Recipe For Penne Pasta And Spinach
Looking to whip up a cozy and flavorful meal that's both delicious and comforting? Try our recipe for Penne Pasta and Spinach! This hearty dish combines the satisfying texture of penne pasta with the nutritious goodness of fresh spinach, all tossed in a delectable sauce that will have your taste buds singing. It's a perfect choice for a weeknight dinner or a casual gathering with friends and family. Let's get cooking!
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent and fragrant, about 2-3 minutes.
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Stir in the diced tomatoes, dried oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes.
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Add the chopped fresh spinach to the skillet, stirring gently until the spinach wilts and reduces in volume, about 2-3 minutes.
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Toss the cooked penne pasta into the skillet with the sauce and spinach, ensuring that the pasta is evenly coated with the flavorful mixture.
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Transfer the Penne Pasta and Spinach to a serving dish. Garnish with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
This recipe for Penne Pasta and Spinach is a delightful combination of simplicity and taste. The blend of tender pasta, vibrant spinach, and savory sauce creates a dish that is sure to become a family favorite. Feel free to customize the recipe by adding extra vegetables or your favorite protein for a personalized touch. So, gather your ingredients and get ready to enjoy a satisfying meal that will warm both your heart and your belly. Cheers to good food and happy times around the table!