Recipe For Pistachio Pudding Bundt Cake
If you're looking to impress your guests with a delightfully festive and mouthwatering dessert, then look no further than this Recipe for Pistachio Pudding Bundt Cake. This indulgent treat combines the rich flavors of pistachio with the comforting goodness of a moist bundt cake. Perfect for special occasions or simply when you're craving a sweet homemade indulgence, this recipe is sure to become a favorite in your collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with baking spray or butter and flour.
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In a large mixing bowl, combine the yellow cake mix and pistachio pudding mix.
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Add the eggs, sour cream, vegetable oil, water, and almond extract to the bowl. Mix all the ingredients together until well combined and smooth.
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Fold in the chopped pistachios into the batter, reserving a small amount for garnishing the cake later.
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Pour the batter into the prepared bundt cake pan, spreading it evenly.
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Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
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Carefully invert the cake onto a wire rack to cool completely.
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If desired, dust the cooled cake with powdered sugar and sprinkle the reserved chopped pistachios on top before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in a slice of this decadent Pistachio Pudding Bundt Cake with a cup of tea or coffee for a delightful treat that is perfect for any time of day. This cake is a wonderful addition to your dessert table at parties, holidays, or any special occasion.