Nothing says cozy home cooking quite like a delicious dish of succulent Pork Belly Rashers. This recipe takes juicy pork belly to the next level with a mouthwatering combination of seasonings that will have your taste buds dancing. Whether you’re looking for a comforting meal for a weeknight dinner or impressing guests with a tasty treat, this recipe is sure to satisfy all appetites. Let’s dive into the steps to create this delectable dish that will become a family favorite in no time.
**Recipe For Pork Belly Rashers**
**Ingredients:**
– 2 lbs of pork belly, skin removed
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 2 tablespoons of honey
– 2 tablespoons of soy sauce
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the pork belly into rasher-sized strips, ensuring they are of a similar thickness to cook evenly.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper to create a flavorful marinade.
4. Rub the marinade all over the pork belly rashers, making sure each piece is evenly coated. Allow the pork belly to marinate for at least 30 minutes to let the flavors meld together.
5. Place the marinated pork belly rashers on the prepared baking sheet, making sure they are not overlapping to ensure even cooking.
6. In a separate bowl, whisk together the honey and soy sauce for a sweet and savory glaze.
7. Brush the honey and soy sauce glaze over the pork belly rashers, ensuring each piece is generously coated.
8. Place the baking sheet in the preheated oven and bake for about 30-40 minutes, or until the pork belly is cooked through and the edges are crispy, basting with any remaining glaze halfway through cooking.
9. Once cooked, remove the pork belly rashers from the oven and let them rest for a few minutes before serving.
10. Sprinkle the freshly chopped parsley over the pork belly rashers for a pop of freshness and color.
11. Serve the Pork Belly Rashers hot and crispy alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Indulge in the tender and flavorful bites of these Pork Belly Rashers that will leave everyone at the table craving for more. Enjoy the balance of sweet and savory flavors with each mouthful and savor the crispy edges that add a delightful crunch to every bite. This recipe is perfect for any occasion, from a casual family dinner to a special gathering with friends. Try it out and watch as it becomes a go-to favorite in your recipe collection.
