Recipe For Pork Belly Rashers
Nothing says cozy home cooking quite like a delicious dish of succulent Pork Belly Rashers. This recipe takes juicy pork belly to the next level with a mouthwatering combination of seasonings that will have your taste buds dancing. Whether you're looking for a comforting meal for a weeknight dinner or impressing guests with a tasty treat, this recipe is sure to satisfy all appetites. Let's dive into the steps to create this delectable dish that will become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cut the pork belly into rasher-sized strips.
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Mix olive oil, minced garlic, paprika, dried thyme, salt, and pepper to create a marinade.
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Rub the marinade on the pork belly strips and marinate for at least 30 minutes.
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Place the pork belly on the baking sheet.
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Whisk honey and soy sauce for glaze.
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Brush glaze over pork belly.
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Bake for 30-40 minutes at 375°F, basting halfway through.
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Let rest before serving.
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Garnish with chopped parsley.
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Serve hot with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 45 g
Indulge in the tender and flavorful bites of these Pork Belly Rashers that will leave everyone at the table craving for more. Enjoy the balance of sweet and savory flavors with each mouthful and savor the crispy edges that add a delightful crunch to every bite. This recipe is perfect for any occasion, from a casual family dinner to a special gathering with friends. Try it out and watch as it becomes a go-to favorite in your recipe collection.