Recipe For Pork Loin And Mushrooms
A succulent pork loin paired with earthy mushrooms is a classic combination that never fails to impress. This recipe for Pork Loin and Mushrooms is a fantastic choice for a cozy family dinner or a special gathering with loved ones. The juicy pork loin is seared to golden perfection and then slow-cooked to tender perfection along with flavorful mushrooms, creating a delightful dish that is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Season the pork loin with salt and pepper.
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Sear the pork loin in a skillet.
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Sauté onion and garlic, then add mushrooms.
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Pour in chicken broth and thyme, simmer.
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Return pork loin to skillet, cover and simmer.
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Remove pork loin and let it rest.
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Add heavy cream to the skillet, simmer to thicken.
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Slice pork loin and serve with mushroom sauce, garnish with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy this Pork Loin and Mushrooms dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. The tender pork, savory mushrooms, and creamy sauce come together to create a comforting and delicious meal that is perfect for any occasion. This recipe is sure to become a go-to in your collection, loved by all who gather around your table.