Recipe For Pork Tenderloin With Noodles
A flavorful and satisfying meal is always a great addition to your recipe collection. This recipe for Pork Tenderloin with Noodles combines succulent pork tenderloin with tender noodles in a delectable sauce that will have your taste buds dancing. It's a perfect dish for a cozy night in or for entertaining guests with a touch of elegance. Let's dive into the steps to create this delicious and comforting meal.
Ingredients
Instructions
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Cook the noodles according to package instructions until al dente. Drain and set aside.
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Cut the pork tenderloin into thin slices and season with salt and pepper.
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Cook seasoned pork slices in a skillet until browned on both sides, about 3-4 minutes per side. Set aside.
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Sauté garlic, onion, and red bell pepper in the same skillet until tender, about 5 minutes.
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Add broccoli florets and cook for an additional 2-3 minutes until slightly softened.
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Whisk together soy sauce, honey, and ginger in a bowl. Pour the sauce into the skillet with the vegetables.
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Return cooked pork slices to the skillet, stir to coat in the sauce, and let flavors meld for 2-3 minutes.
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Add cooked noodles to the skillet, toss to combine with pork and vegetables, and heat through for 2-3 minutes.
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Adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 75 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 30 g
Enjoy this savory and delightful dish that brings together the richness of pork tenderloin with the comforting nature of noodles. It's a versatile recipe that can easily be customized with your favorite vegetables or additional seasonings. Whether you're looking for a cozy dinner at home or a dish to impress your guests, this Pork Tenderloin with Noodles recipe is sure to become a staple in your meal rotation.