Recipe For Salt Crusted Pork Tenderloin

Recipe For Salt Crusted Pork Tenderloin

By CozyDelicious

Looking to impress your guests with a show-stopping main course that's not only delicious but also visually stunning? Look no further than our recipe for Salt Crusted Pork Tenderloin! This dish combines the tenderness of pork with the savory flavor of the salt crust, resulting in a mouthwatering meal that is sure to be a hit at your next dinner party. Plus, the preparation is easier than it looks, making it a perfect choice for both experienced and novice chefs alike.

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Western
  • Category Main Course
Non-Vegetarian Salt Crusted Pork Tenderloin Pork Tenderloin Salt Crusted Pork Main Course Dinner Pork Recipe

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.

  2. In a bowl, mix the kosher salt with the minced garlic and black pepper until well combined.

  3. Place a layer of the salt mixture on a baking sheet to form a bed for the pork tenderloin.

  4. Pat the pork tenderloin dry with paper towels. Rub the olive oil all over the pork.

  5. Place the pork tenderloin on top of the salt bed on the baking sheet. Use the remaining salt mixture to cover the entire pork tenderloin, ensuring it is completely encrusted in salt.

  6. Tuck the fresh rosemary sprigs around the pork tenderloin in the salt crust.

  7. Place the baking sheet in the preheated oven and roast the pork tenderloin for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  8. Remove the pork from the oven and let it rest for 10 minutes. Carefully crack open the salt crust and remove the pork tenderloin.

  9. Slice the tenderloin into rounds and serve hot, garnished with fresh rosemary sprigs.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
110 mg
Sodium
720 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Sugars
0 g
Protein
55 g

Perfect for a special occasion or a cozy family dinner, this recipe is a wonderful way to showcase your culinary skills and treat your loved ones to a memorable meal. So, roll up your sleeves, gather your ingredients, and get ready to savor the delectable flavors of this Salt Crusted Pork Tenderloin. Happy cooking!

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