Name: Recipe For Smoked Pork Loin Rub
Prep time: 15 min
Cook time: 2 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pork loin

By CozyDelicious January 17, 2014

Unleash a burst of flavor and aroma with this tantalizing recipe for Smoked Pork Loin Rub. Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this savory rub will take your pork loin to a whole new level. The blend of spices and herbs creates a perfect balance that will leave your taste buds begging for more. With just a handful of ingredients and a few simple steps, you'll have a delectable smoked pork loin that will impress your family and friends.

Prep 15 min
Cook 2 hr
Total 3 hr
Yield 4 servings
Cuisine American
Category BBQ & Grilling

Non-vegetarian Smoked Pork Loin Rub Pork Loin Smoked Rub Barbecue Savory Flavorful

Instructions

In a small mixing bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to ensure all the ingredients are evenly incorporated.
Pat the pork loin dry with paper towels to remove excess moisture.
Generously season the pork loin with the prepared rub, making sure to coat all sides evenly. Press the rub into the meat for maximum flavor penetration.
Cover the pork loin with plastic wrap and refrigerate for at least 1 hour (or overnight for more intense flavor).
Preheat the smoker to 225°F (107°C) for indirect cooking. Add wood chips for smoke flavor.
Place the pork loin on the smoker rack and cook until it reaches an internal temperature of 145°F (63°C), about 2-3 hours.
Let the smoked pork loin rest for 10-15 minutes before slicing.
Slice the pork loin into thick portions and serve with favorite sides.
Enjoy the mouthwatering dish with loved ones.

Nutrition Facts

Serving size: 1 serving

Calories: 350 kcal
Total Fat: 12 g
Saturated Fat: 4 g
Cholesterol: 120 mg
Sodium: 800 mg
Total Carbohydrate: 8 g
Dietary Fiber: 2 g
Sugars: 4 g
Protein: 50 g

Cooking up a delightful meal doesn't have to be complicated, and this recipe for Smoked Pork Loin Rub is proof of that. With just a few simple ingredients and some patience, you can create a dish that's bursting with flavor and guaranteed to impress. So fire up that smoker, get your pork loin ready, and let the magic of this savory rub take your taste buds on a delicious journey.