Recipe For Smoking Pork Tenderloin
If you're looking to add a touch of smoky goodness to your dinner table, then this recipe for smoking pork tenderloin is a must-try! Smoking meat infuses it with a rich, savory flavor and creates a juicy and tender finish that is sure to impress your family and guests. Perfect for a cozy weekend meal or a special gathering, this dish is easy to prepare and incredibly rewarding. So, fire up your smoker and get ready to create a mouthwatering masterpiece with this recipe for smoking pork tenderloin.
Ingredients
Instructions
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Preheat your smoker to 225°F (107°C). Use apple wood chips for a mild, sweet smoke flavor or hickory chips for a stronger, more robust taste.
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In a small bowl, combine the olive oil, soy sauce, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a flavorful marinade.
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Place the pork tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure to coat each tenderloin evenly. Allow the pork to marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
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Once the pork has marinated, remove it from the refrigerator and let it sit at room temperature for about 30 minutes.
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Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.
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Place the pork tenderloins on the smoker rack, ensuring they are not touching each other. Close the smoker lid and let the pork cook for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
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During the smoking process, you can baste the pork tenderloins with any remaining marinade every 30 minutes to keep them moist and flavorful.
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Once the pork is done smoking, remove it from the smoker and transfer it to a cutting board. Tent the pork loosely with aluminum foil and let it rest for 10 minutes to allow the juices to redistribute.
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After resting, slice the smoked pork tenderloin into 1-inch thick pieces and serve hot. You can pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 38 g
Enjoy the succulent and smoky flavors of this perfectly smoked pork tenderloin that will leave your taste buds singing with delight! Whether you're hosting a weekend barbecue or simply looking to elevate your weeknight dinner, this recipe is a fantastic choice that is sure to impress. Embrace the art of smoking meat and savor the delicious results with this easy-to-follow and rewarding recipe. Happy smoking!