Recipe For Tuna Cakes Potato
Looking for a delicious and easy-to-make dish that will elevate your weeknight dinner game? These Tuna Cakes Potato are just the thing you need. Packed with flavorful tuna, tender potatoes, and a hint of spices, these savory cakes are a delightful way to enjoy a seafood dinner at home. Whether you're looking to impress guests or simply treat yourself to a special meal, these Tuna Cakes Potato are sure to hit the spot.
Ingredients
Instructions
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In a large mixing bowl, combine the drained tuna, grated potatoes, breadcrumbs, egg, chopped parsley, garlic powder, paprika, salt, and pepper. Mix everything together until well combined.
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Using your hands, shape the mixture into small patties, about 2 inches in diameter. Place the patties on a plate or baking sheet lined with parchment paper.
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Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the tuna cakes to the skillet, making sure not to overcrowd the pan.
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Cook the tuna cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
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Once the tuna cakes are cooked through and crispy on the outside, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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Serve the Tuna Cakes Potato hot with a squeeze of fresh lemon juice and your favorite side dishes, such as a green salad or some roasted vegetables.
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Enjoy your flavorful and delicious Tuna Cakes Potato with family and friends, savoring the delightful combination of tuna and potatoes in each bite.
Nutrition Facts
Serving size: 1 tuna cake- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 70 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 22 g
These Tuna Cakes Potato are a versatile dish that can be enjoyed for lunch, dinner, or even as a tasty appetizer for your next gathering. Give this recipe a try and indulge in the comforting flavors of this seafood delight.