Recipe For Whole Wheat Pasta Salad
If you're looking for a delicious and wholesome dish that's perfect for a light lunch or a side to any meal, then this Recipe For Whole Wheat Pasta Salad is sure to tick all the boxes. Packed with nutritious ingredients and bursting with flavor, this dish is not only easy to make but also a great option for those seeking a healthier choice. Give this recipe a try and enjoy a tasty, guilt-free meal that will leave you satisfied and energized.
Ingredients
Instructions
-
Cook the whole wheat pasta according to package instructions, drain, and rinse under cold water.
-
Combine pasta with tomatoes, cucumber, red onion, olives, feta cheese, and basil in a large bowl.
-
Whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a separate bowl.
-
Pour dressing over the salad ingredients and toss to coat.
-
Adjust seasoning if needed, cover, and refrigerate for at least 30 minutes.
-
Toss salad before serving and garnish with additional basil.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you're planning a picnic, a potluck, or simply looking for a quick and satisfying meal, this pasta salad is sure to become a favorite in your recipe collection. Feel free to customize the salad by adding grilled chicken, chickpeas, or your favorite veggies to make it your own. Enjoy this wholesome dish as a main course or as a delightful side dish that complements any spread.