Recipe Green Tea Chiffon Cake
This light and fluffy Green Tea Chiffon Cake is the perfect treat for any tea lover. A delicate green tea flavor paired with a soft and airy cake texture makes this dessert a delightful addition to any gathering or simply as a sweet indulgence for yourself. Let’s dive into how to create this elegant yet simple cake that is sure to impress your guests.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and have an ungreased chiffon cake pan ready.
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In a large mixing bowl, sift together the cake flour and green tea powder. Set aside.
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In a separate bowl, whisk together the egg yolks, sugar, vegetable oil, milk, and vanilla extract until well combined.
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Gradually add the dry ingredients into the wet mixture, stirring gently until the batter is smooth and free of lumps.
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In another clean bowl, beat the egg whites with salt and cream of tartar using a hand mixer until stiff peaks form.
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Carefully fold the whipped egg whites into the batter in three separate additions, ensuring not to deflate the mixture.
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Pour the batter into the chiffon cake pan, gently tapping it on the counter to release any air bubbles.
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Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, immediately invert the cake pan and let it cool completely before removing the cake by running a knife around the edges.
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Slice and serve the Green Tea Chiffon Cake with a dusting of green tea powder for a decorative touch.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 186 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.5 g
- Sugars
- 16 g
- Protein
- 5 g
The Green Tea Chiffon Cake is a delightful combination of subtle green tea flavor and a light, airy texture that is sure to please your taste buds and impress your guests. Whether you enjoy it with a cup of tea or as a standalone sweet treat, this cake is a versatile and elegant dessert option for any occasion. Enjoy the process of baking this delectable treat and share the joy of homemade goodness with your loved ones.