Recipe Hoisin Pork Chops
Ready to impress your guests with a delicious and flavorful dish that's surprisingly easy to make? Look no further than our mouthwatering Hoisin Pork Chops recipe. These succulent pork chops glazed with a rich hoisin sauce will make your dinner table the talk of the town. Let's dive into how to create this delectable meal!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and line a baking dish with foil or parchment paper.
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Whisk together hoisin sauce, soy sauce, honey, and minced garlic.
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Pat dry pork chops and place in the baking dish.
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Pour hoisin marinade over pork chops and let sit for 15-20 minutes.
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Drizzle olive oil over pork chops.
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Bake for 25-30 minutes at 375°F (190°C) until internal temperature reaches 145°F (63°C).
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Optionally, sprinkle sesame seeds and green onions before serving.
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Let pork chops rest before serving.
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Serve with favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 30 g
Serve up these Hoisin Pork Chops at your next gathering and watch the smiles light up your guests' faces. With the perfect balance of sweet and savory flavors, this dish is a true winner in both taste and presentation. Get ready to become the ultimate culinary star in your social circle with this easy and impressive recipe.