Recipe Homemade Cookie Butter
Are you a fan of cookie butter? You'll love indulging in this scrumptious homemade version that is sure to elevate all your sweet treats! Making your own batch of Cookie Butter from scratch is a delightful and rewarding experience. This creamy spread, infused with warm spices and rich flavor, is perfect for spreading on toast, dipping fruit, or simply enjoying by the spoonful. Get ready to dive into the ultimate homemade treat with this easy-to-follow recipe for Homemade Cookie Butter!
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C). Toast the cookies on a baking sheet for 8-10 minutes.
-
Let the cookies cool, then pulse them in a food processor until fine crumbs form.
-
In a saucepan, combine brown sugar, cinnamon, nutmeg, cloves, and salt. Heat until sugar dissolves.
-
Add heavy cream, melted butter, and vanilla extract. Stir until smooth.
-
Pour the mixture over the cookie crumbs in the food processor. Blend until creamy.
-
Transfer the Cookie Butter to a container and let it cool before sealing.
-
Store in the refrigerator for up to two weeks.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 2100 kcal
- Total Fat
- 120 g
- Saturated Fat
- 70 g
- Cholesterol
- 300 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 240 g
- Dietary Fiber
- 5 g
- Sugars
- 160 g
- Protein
- 15 g
Enjoy your Homemade Cookie Butter on toast, drizzled on pancakes, or as a delicious dip for pretzels and fresh fruit. It also makes a delightful gift for friends and family when packaged in cute jars with a ribbon. Homemade Cookie Butter is a versatile and delectable treat that will elevate your snacking experience to a whole new level. Dive into the world of homemade goodness with this irresistible recipe!