Recipe Mostaccioli Pasta
Looking for a delicious and comforting meal to warm your soul and fill your belly? Check out this delightful recipe for Mostaccioli Pasta! This hearty dish is perfect for a cozy night in, bringing together savory flavors and a satisfying texture that will leave everyone at the table asking for seconds.
Ingredients
Instructions
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Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, cook the Italian sausage until browned and no longer pink, breaking it up into crumbles with a wooden spoon as it cooks. Remove any excess fat from the pan, leaving about a tablespoon.
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Add the diced onion, minced garlic, and chopped red bell pepper to the skillet. Cook for 5-7 minutes, until the vegetables are softened.
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Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the cooked mostaccioli pasta and the sausage and tomato mixture. Mix well to ensure the pasta is coated evenly.
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Sprinkle the shredded mozzarella cheese over the top of the pasta.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove the foil and broil for an additional 2-3 minutes to lightly brown the cheese.
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Garnish with fresh basil leaves before serving. Enjoy this delicious Mostaccioli Pasta hot from the oven!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 80 mg
- Sodium
- 1000 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 35 g
This Mostaccioli Pasta recipe is a fantastic choice for a family dinner, a gathering with friends, or just a cozy night at home. The blend of savory Italian sausage, tangy tomatoes, and gooey melted cheese creates a mouthwatering combination that will have everyone coming back for more. Serve it with a side salad and some crusty bread for a complete meal that is sure to satisfy even the pickiest eaters. Give this recipe a try and watch it become a staple in your repertoire of comforting and delicious dishes. Enjoy!