Recipe Of Eggless Cake Rusk
If you're a fan of afternoon tea or love having a sweet snack with your coffee, then this recipe for Eggless Cake Rusk is sure to become a favorite in your household. These crispy, twice-baked treats are not only delicious but also perfect for dunking into your favorite hot beverage. The best part? This recipe is egg-free, making it suitable for those with dietary restrictions or allergies. So let's get baking and fill your home with the warm and comforting aroma of freshly baked cake rusks.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, sift together the all-purpose flour, baking powder, and baking soda. Set aside.
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In a separate bowl, cream together the softened butter and sugar until light and fluffy.
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Add the plain yogurt and vanilla extract to the butter-sugar mixture. Mix well until combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If using, fold in the mixed dry fruits and nuts at this stage.
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Form the dough into a log shape on the prepared baking sheet. The dough should be about 1 inch thick.
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Bake the dough in the preheated oven for 25-30 minutes or until lightly golden brown.
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Allow the baked dough log to cool slightly, then use a sharp knife to slice it into individual cake slices.
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Place the cake slices back on the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until the rusks are crispy and lightly golden.
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Remove the cake rusks from the oven and let them cool completely. Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 cake rusk- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy your homemade Eggless Cake Rusks with a cup of tea or coffee for the perfect mid-morning or afternoon treat. These crunchy delights will surely impress your family and friends, and you can store them in an airtight container for a few weeks. So, indulge in the simple pleasure of freshly baked goodies with this easy and delicious recipe.