Name: Recipe Pasta With Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz pasta of your choice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Optional: cooked protein such as grilled chicken or shrimp, and vegetables like spinach or sun-dried tomatoes

By CozyDelicious June 20, 2012

Craving a comforting and creamy pasta dish that is perfect for a cozy night in? Look no further than this delicious Recipe Pasta With Cream Sauce. This decadent yet simple recipe combines the silky richness of a creamy sauce with perfectly cooked pasta for a meal that will delight your taste buds. Easily customizable with your favorite ingredients, this dish is sure to become a family favorite. Let's get cooking!

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Cuisine Italian
Category Pasta

Regular Diet Pasta Cream Sauce Comfort Food

Ingredients

12 oz pasta of your choice
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: cooked protein such as grilled chicken or shrimp, and vegetables like spinach or sun-dried tomatoes

Instructions

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Remember to reserve a cup of pasta water before draining.
In a separate large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pour the heavy cream into the skillet and bring to a simmer. Let it cook for a few minutes until slightly thickened, stirring occasionally.
Add the grated Parmesan cheese to the cream sauce and stir until the cheese has melted and the sauce is smooth.
Season the sauce with salt and pepper to taste. Be careful with the salt as Parmesan is already salty.
Transfer the cooked pasta directly from the pot to the skillet with the cream sauce using tongs. Toss the pasta gently in the sauce, adding some of the reserved pasta water if needed to loosen the sauce.
If desired, mix in your cooked protein and vegetables at this stage and stir until everything is well combined and heated through.
Serve the pasta in bowls, garnishing with freshly chopped parsley for a pop of color and freshness.
Enjoy your homemade Pasta With Cream Sauce hot and creamy, straight from the stove to your table!

Nutrition Facts

Serving size: 1 serving

Calories: 650 kcal
Total Fat: 42 g
Saturated Fat: 23 g
Cholesterol: 120 mg
Sodium: 600 mg
Total Carbohydrate: 50 g
Dietary Fiber: 2 g
Sugars: 3 g
Protein: 18 g

Indulge in the comfort of a velvety cream sauce coating your favorite pasta, creating a dish that tastes like a hug in a bowl. This recipe is both versatile and easily adaptable to suit your preferences, making it ideal for busy weeknights or special occasions when you want a meal that feels fancy but is actually simple to prepare. Feel free to experiment with different ingredients to make this dish your own, adding touches that reflect your personal taste. Whether you enjoy it with a glass of wine or a side of garlic bread, this Pasta With Cream Sauce is sure to satisfy your cravings for a creamy and delicious meal. Enjoy!