Recipe Pork Fillet Prunes
Nothing beats the satisfying aroma of a delicious home-cooked meal wafting through your kitchen. If you're looking to impress your family and friends with a scrumptious dish that's easy to make but tastes gourmet, then look no further than this delightful recipe for Pork Fillet with Prunes. The combination of tender pork fillet and sweet prunes creates a mouthwatering symphony of flavors that will have everyone coming back for more. Let's dive into this recipe and bring some culinary magic to your dinner table!
Ingredients
Instructions
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Season pork fillet slices with salt and pepper on both sides.
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Cook pork fillet slices in olive oil until browned, about 3-4 minutes per side. Set aside.
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Sauté onion and garlic until soft and fragrant, about 2-3 minutes.
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Add dried thyme to the skillet and stir into the onion and garlic mixture.
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Return pork fillet slices to the skillet, add prunes, and pour chicken broth over them.
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Cover and simmer for 15-20 minutes until pork is cooked through.
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Adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with fresh thyme leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 35 g
Prepare to be amazed by the wonderful combination of tender pork fillet and sweet prunes in this delectable recipe. Your guests will be impressed by the gourmet flavors and your skills in the kitchen. Whether it's a cozy family dinner or a special gathering with friends, this dish is sure to be a hit. Enjoy the delightful aromas and flavors of this Pork Fillet with Prunes recipe – a true culinary masterpiece that's simple to make but tastes like a gourmet treat!