Recipe Pork Roast Slow Cooker Apples
There's nothing quite like the aroma of a slow-cooked pork roast mingling with sweet, caramelized apples. This delightful dish is a wonderful way to warm your home and your heart with its rich flavors and comforting scent. Perfect for a cozy family dinner or a special gathering, this Pork Roast Slow Cooker Apples recipe is sure to become a favorite in your home.
Ingredients
Instructions
-
Season the pork roast with salt and pepper.
-
Layer sliced apples and onions in the slow cooker.
-
Place seasoned pork roast on top of the apples and onions.
-
Combine minced garlic, apple cider, chicken broth, maple syrup, Dijon mustard, and dried thyme in a mixing bowl. Pour over the pork roast.
-
Cook on low for 6-8 hours until pork is tender.
-
Transfer pork to a serving dish, cover with foil.
-
Remove apples and onions, arrange around the pork roast.
-
Simmer remaining juices in a saucepan until thickened. Season with salt and pepper.
-
Slice pork roast and serve with caramelized apples, onions, and sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 40 g
This Pork Roast Slow Cooker Apples recipe is a delightful blend of savory and sweet flavors that will surely impress your family and friends. The tender pork, paired with the caramelized apples and onions, creates a mouthwatering dish that is perfect for any occasion. Whether you're hosting a cozy dinner at home or looking for a comforting meal to share with loved ones, this recipe is a must-try. Give it a go and savor the delicious taste of slow-cooked perfection!