Recipe Stuffing For Pork
Are you looking for the perfect recipe to elevate your next meal? Look no further! Our delicious stuffing for pork recipe is a delightful blend of savory flavors that will impress your guests and make your home smell amazing. This recipe is perfect for special occasions or when you simply want to enjoy a cozy, homemade meal. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large skillet, cook the ground pork over medium heat until browned and no longer pink, breaking it up into crumbles with a spoon.
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Add the chopped onion and celery to the skillet with the pork. Cook for about 5 minutes, or until the vegetables are softened.
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In a large bowl, combine the cooked pork mixture with breadcrumbs, parsley, cranberries, pecans, thyme, sage, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
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Gradually stir in the chicken broth until the mixture reaches a moist consistency that holds together but is not too wet.
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Transfer the stuffing mixture into the prepared baking dish and lightly press it down to form an even layer.
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Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top of the stuffing is lightly browned and crispy.
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Remove the stuffing from the oven and let it rest for a few minutes before serving alongside your favorite pork dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 22 g
So, next time you want to impress your guests with a homemade meal or simply treat yourself to something special, give this stuffing for pork recipe a try. Happy cooking and bon appétit!