Recipe This Instant Pot Soup Recipes
Nothing warms the soul quite like a comforting bowl of soup, especially when it’s prepared in a time-saving Instant Pot. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, this Instant Pot soup recipe is sure to hit the spot. Packed with flavorful ingredients and easy to make, it’s the perfect addition to your recipe collection.
Ingredients
Instructions
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Add the chicken breasts to the Instant Pot. Pour the chicken broth over the chicken.
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Add the carrots, celery, onion, garlic, thyme, parsley, and bay leaf to the pot.
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Close the Instant Pot lid and set the valve to the sealing position.
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Cook on high pressure for 10 minutes.
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Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
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Open the lid carefully and remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the pot.
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Add the uncooked egg noodles to the soup and stir well.
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Set the Instant Pot to sauté mode and cook for an additional 5-7 minutes until the noodles are tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Serving size: 1 bowl (approx. 1.5 cups)- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.2 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Enjoy this delicious Instant Pot Chicken Noodle Soup as a wholesome meal that will surely satisfy your cravings for comfort food. It’s a versatile recipe that allows for easy customization – feel free to add more veggies or your favorite seasonings to make it uniquely yours. Whether you're under the weather or simply in need of a hearty dish, this Instant Pot soup recipe is a must-try for any home cook looking for a warm and delicious meal in a flash.