Name: Recipe This Lentil Soup In Soup Maker
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup dried lentils; 1 onion, chopped; 2 carrots, diced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 6 cups vegetable broth; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, for garnish

Instructions

Rinse the lentils under cold water and drain well.
In the soup maker, combine the lentils, chopped onion, diced carrots, celery, minced garlic, diced tomatoes (including the juice), vegetable broth, cumin, paprika, salt, and pepper.
Close the lid and set the soup maker to the “soup” setting. If your soup maker has a specific setting for lentils, choose that option.
Let the soup maker cook the lentil soup until the lentils are tender and the vegetables are cooked through, about 20-30 minutes.
Once the soup is ready, taste and adjust the seasoning with more salt and pepper if needed.
Ladle the hot lentil soup into bowls and garnish with freshly chopped parsley.
Serve hot alongside crusty bread or a side salad.

Ingredients

Instructions

Nutrition Facts

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