Recipe Using Crushed Chocolate Chip Cookies

Instructions

1. Preheat your oven to 350°F (180°C). Grease a 9x9-inch baking dish and set aside.

2. In a mixing bowl, combine the crushed chocolate chip cookies and melted butter. Mix well until the cookies are evenly coated with butter.

3. Press the cookie mixture firmly into the bottom of the prepared baking dish to form a crust. Use the back of a spoon to smooth it out and create an even layer.

4. In a separate bowl, whisk together the sweetened condensed milk, chocolate chips, vanilla extract, and salt until well combined.

5. Pour the milk mixture over the cookie crust in the baking dish, spreading it out evenly.

6. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set. The bars will continue to firm up as they cool.

7. Remove the baking dish from the oven and let it cool to room temperature. Then transfer it to the refrigerator to chill for at least 2 hours, or until completely set.

8. Once chilled, cut the bars into squares or rectangles. You can garnish them with whipped cream and additional crushed cookies for an extra touch of sweetness and crunch.

9. Enjoy these decadent cookie bars as a tasty treat for dessert or as a special snack with a cup of coffee or tea. They're perfect for sharing at parties, potlucks, or simply for indulging in a cozy night at home.