Recipe Using Eggplant And Pasta

Recipe Using Eggplant And Pasta

By CozyDelicious

Are you looking for a satisfying and flavorful meal that will delight your taste buds? This Recipe Using Eggplant And Pasta combines the rich and robust flavors of eggplant with the comforting goodness of pasta. It's a dish that is sure to become a staple in your collection of go-to recipes. Whether you're a seasoned cook or just starting your culinary journey, this recipe is easy to follow and promises a delicious outcome. Let's dive in and create a mouthwatering dish that will impress your family and friends.

  • Prep 25 min
  • Cook 35 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Vegetarian Eggplant Pasta Comforting Delicious Easy Family-friendly

Ingredients

Instructions

  1. Prepare the eggplant by dicing it into bite-sized pieces. Place the diced eggplant in a colander, sprinkle with salt, and let it sit for about 15 minutes. Rinse and pat dry.

  2. Sauté diced eggplant in olive oil until golden brown. Add garlic, oregano, and basil. Cook for 1-2 minutes.

  3. Add diced tomatoes, simmer for 15-20 minutes. Season with salt and pepper.

  4. Cook pasta until al dente. Add to skillet with eggplant sauce. Toss together, adding pasta water if needed.

  5. Serve hot, garnished with Parmesan cheese and basil leaves.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
420 mg
Total Carbohydrate
55 g
Dietary Fiber
7 g
Sugars
9 g
Protein
10 g

This Recipe Using Eggplant And Pasta is a fantastic way to enjoy the wonderful flavors of eggplant in a hearty and satisfying meal. The combination of tender eggplant, flavorful herbs, and perfectly cooked pasta creates a dish that is both comforting and delicious. Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Try it out and savor the flavors of this delightful dish!